Lunch menu  21. - 25. 9. 2020

Na Purkyňce

Monday: Garlic soup with baked bread

A. Chicken breast with tomatoes and basil, baked mozzarella, potato dollars    129,-

B. Beef Stroganoff, steamed rice    135,-

C. Moravian smoked meat with mashed peas, pickle, bread    119,-

Tuesday: Cauliflower soup

A. Turkey medallions with herb sauce and vegetable ratatouille, mashed creamy potatoes    129,-

B. Segedynsk goulash from pork shoulder, breaded dumplings    125,-

C. Mixed vegetable salad with grilled ermine cheese and cranberries    125,-

Wednesday: Beef soup with meat and pasta

A. Salmonburger with mozzarella, schredded salads and herb creme fraiche, potato-sweet potato fries    139,-

B. Stephen roast beef, steamed rice    129,-

C. Gjuved with pork meat (traditional South Europian meal similiar to risotto)    119,-

Thursday: Pea soup with smoked meat

A. Fried pork schnitzel XL, potato salad   129,-

B. Stuffed pepper pods with meat and tomato sauce, breaded dumplings    119,-

C. Bean chilli with beef ragout and bacon, baked garlic bread    129,-

Friday: Goulash soup

A. Grilled pork tenderloin with red lentil salad   135,-

B. Baked chicken with pumpkin and herbs, roasted country potatoes    125,-

C. Tagliatelle with salmon and cream sauce with baby spinach    129,-

D. Potato dumplings filled with plums, sprinkled with poppy seeds and sugar, topped with butter

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