Lunch menu 1. 3. - 5. 3. 2021
Na Purkyňce
Monday: Mushroom cream with milk foam
1. Baked breaded chicken breast in corn breadcrumbs with cheese and herbs, mashed creamy potatoes 129, -
2. Burgundy beef roast, potato croquettes 135, -
3. Spaghetti with bolognese sauce and pork, grated parmesan 125, -
Tuesday: Potato soup
1. Grilled salmon with hollandaise sauce boiled chives potatoes 149, -
2. Beef goulash with hot pepper and onion, bread dumpling 139, -
3. Chicken tikka masala with Indian rice 129, -
Wednesday: Goulash soup
1. Kebab with turkey meat in pita bread with tzatziki and french fries 149, -
2. Chilli con carne with beef and bacon chips, bread 129, -
3. Lavaš with marinated chicken, fresh vegetables and sour cream with herbs 139, -
Thursday: Chicken broth with meat and noodles
1. Fried veal schnitzels, Viennese potato salad 149, -
2. Stuffed paprika pod with tomato sauce, bread dumpling 129, -
3. French potatoes au gratin with smoked meat, pickles 119, -
Friday: Smoked soup with potatoes and peas
1. Southern style chicken breast, mashed potatoes with butter 129, -
2. Grilled smoked ribs in BBQ marinade with pickled vegetables, mustard and creamy horseradish, bread 159, -
3. Fried rice with minced pork, vegetables and peanuts 125, -
4. Trhanec with wild berries and sour cream 109, -
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