Not interested? Try our new opened restaurant Liquid Bre

Lunch menu 19.8.-23.8.2019

NA PURKYŇCE

Monday: Mushroom Cream

A. Turkey steak with roasted cherry tomatoes, herb pesto and arugula, cream potatoes 115, -

B. Boar in cream sauce with cranberries, bread dumplings 129, -

C. Roasted baguette with chopped pork, iceberg lettuce and jalapeňos peppers, french fries, herb dip 115, -

Tuesday: Garlic soup with roasted bread

A. Pork Gyros with Bacon in Pita with Tzatziki, Tomatoes and Shallots, French Fries 115, -

B. Beef leg, roasted slowly with mustard and red wine, mashed onion potatoes 119, -

C. Grilled chicken breast on saffron risotto with herb pesto and parmesan shavings 115, -

Wednesday: Frankfurt soup

A. Fried chicken fillet with ham and cheese, mashed potatoes 115, -

B. Tafelspitz (slow cooked beef flower top with vegetables, stewed spinach, roasted potatoes) 119, -

C. Lasagne Bolognese 109 ,-

Thursday: Chicken with meat and pasta

A.Baked trout with herbs, boiled potatoes with butter 125, -

B. Svratec beef sauté with vegetables and mushrooms, potato pancakes 119, -

C. Chicken breast in yoghurt marinade with roasted Mediterranean vegetables and potatoes 109, -

Friday: Borsch

A. Kung pao with chicken, jasmine rice 109, -

B. Minced schnitzel stuffed with gouda cheese, mashed potatoes 117, -

C. Fried cheese with ham, French fries, tartar sauce 109, -

D. Pancakes with forest berries and vanilla cream 99, -

Actions: [ Print ]