Daily menu | Na Purkyňce

NA PURKYŇCE

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Monday: Beef broth with meat and pasta

A. Pork steak with confit onion, baked with camembert, potatoes 125,-

B. Beef cheeks in red wine, potato croquettes 129,-

C. Wrap fried chicken and fresh vegetables, cheese dip 119,-

Tuesday: Broccoli cream with ham

A. Filleted Beef Silverside Steak with Mexican Beans, Corn Nachos 135,-

B. Pork shoulder, red cabbage, potato dumplings with onion 119,-

C. Fried mushrooms, boiled potatoes, tartar sauce 115,-

Wednesday: French soup

A. Brno dragon (pork tenderloin, cucumber, mustard, horseradish, ketchup), French fries 127,-

B. Moravian smoked meat, horseradish sauce, bread dumplings 119,-

C. Armenian chicken kebab in Lavash with vegetables and sour cream with herbs 119,-

Thursday: Kulajda

A. Fried Cordon bleu chicken, crushed cream potatoes 125,-

B. Beef slice on bacon and mushrooms, steamed rice 119,-

C. Potato dumplings stuffed with smoked meat, sauerkraut, fried onion 119,-

Friday: Moravian onion soup

A. Cheeseburger, potato dollars, jalapeno dip 129,-

B. Szeged goulash, bread dumplings 119,-

C. Fried camembert with salami, boiled potatoes, tartar sauce 117,-

D. Germknödel filled with plum jam, sprinkled with poppy seeds and sugar, vanilla cream 109,-

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