Daily menu | Na Purkyňce

NA PURKYŇCE

Monday: Garlic soup with cheese and toasted bread

A. Fried chicken strips, Coleslaw salad, French fries 119, -

B. Gypsy roast beef, steamed rice 117, -

C. Meatloaf with Dried Ham and Mascarpone, Mashed Baked Potato with Bacon and Onion 117, -

Tuesday: South Czech Kulajda

A. Tortilla stuffed with spicy chicken mix with cheese, beans and vegetables 117, -

B. Moravian smoked meat with mashed potatoes and fried onion, pickled cucumber 115, -

C. English pork liver with bacon and onion, French fries, tartar sauce 115, -

Wednesday: Smoked broth with potatoes

A. '' Porthaus '' fried beef meat, mixed cream potatoes 125, -

B. Boar goulash with roasted mushrooms, bread dumplings 129, -

Grilled chicken breast with roasted Mediterranean vegetables, grilled polenta and herb pesto 117,-

Thursday: Frankfurt soup with sausage

A. Pork Gyros in a bread pita with Tzatziki and French Fries 117, -

B. Roast chicken with bacon and garlic, stewed spinach, potato dumplings with smoked meat 119, -

C. Bavarian plate (roast pork knuckle, leberkäse, wine sausage, mashed potatoes, pickled sauerkraut) 125, -

Friday: Beef broth with meat rice

A. Fried pork chop XL, potato salad Viennese 125, -

B. Beef burgundy, potato croquettes 119, -

C. Kung-pao with chicken and vegetables, jasmine rice 115, -

D. Pancakes with forest berries and vanilla cream 105, -

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