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News from our restaurant

Menu 11.2. - 15.2.2019

MONDAY: Pea soup with roasted bread
a) Filleted pork roast with cheese sauce and dried tomatoes, potato croquettes 109,-
b) Moravian smoked meat with spinach and egg, potato dumplings 105,-
c) Kung pao with chicken meat and vegetables, steamed rice 109,-

TUESDAY: Indian chicken soup with rice
a) Filleted turkey breast, pumpkin risotto, demi glace with rosemary 115,-
b) Old Bohemian meat loaf, potato mash, cucumber 107,-
c) Fried cheese with ham, boiled potatoes, tartar sauce 107,-

WEDNESDAY: Potato-leek cream soup with milk foam
a) Skewer with chicken meat, pepper, zucchini and bacon, dijon sauce, roasted potatoes 115,-
b) Gypsy roastbeef, steamed rice 115,-
c) Tagliatelle with Bolognese ragout and parmesan 109,-

THURSDAY: Beef broth with meat and drips
a) Burger with chopped pork meat, jalapeňos, spicy cabbage salad, barbecue sauce, french fries 119,-
b) Sirloin on cream with cranberries, bread dumplings 119,-
c) Gratinated cream potatoes with chicken meat, cheddar and bacon, sour cucumber 109,-

FRIDAY: Borsch with sour cream
a) Grilled salmon fillet, potato-spinach puree 129,-
b) Beef on wine and rosemary, couscous with Mediterranean roasted vegetables 119,-
c) Homemade „strapačky“ with cabbage, smoked meat and viennese onion 99,-
d) Strawberry dumplings with cottage cheese and sugar, butter 99,-

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