Daily menu | Na Purkyňce

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LUNCH MENU NA PURKYŇCE

24.6.-28.6.

Monday: Kulajda (Dill soup)

A. Turkey steak, roasted green beans with bacon, mashed farm potatoes 115, -

B. Svratka goulash (beef sauté with mushrooms and vegetables), steamed rice 117, -

C. Grilled pork liver, French fries, tartar sauce 105, -

Tuesday: Chicken broth with meat and pasta

A. Mexico burger with nachos and guacamole 129, -

B. Fried Gouda cheese, boiled potato, tartar sauce 109, -

C. Risotto with chicken and vegetables, cheese, gherkin 105, -

Wednesday: Hungarian goulash soup

A. Fried chicken schnitzel, boiled potatoes with butter and chives 115, -

B. Roasted duck thigh with thyme,šoulet(dish from legumes) 139, -

C. Baked potatoes, tomato salad 105, -

Thursday: Pea Cream with Bacon

A. Breast of chicken with salame and shallots, baked with cheese, French fries, tartar sauce 109, -

B. Beef roastbeef on mushrooms, jasmine rice 119, -

C. Grilled salmon on vegetable salad with Caesar dressing and roasted baguette 129, -

Friday: Lentils soup

A. Turkey meat stuffed with ham and cheese, mashed potatoes with spring onion 115, -

B. Flamendr with pork and vegetables, potato pancakes 109, -

C. Lasagne Bolognesse 109, -

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