Lunch menu na Purkyňce 30. 11. - 4. 12. 2020
Monday: Minestrone
A. Filleted pork tenderloin with Hungarian sausage and cream sauce of baked bacon, American potatoes 135, -
B. Roasted chicken leg in the form of a pheasant, wild rice 125, -
C. Fried veal schiels, Viennese potato salad 135, -
Tuesday: Pea cream with croutons
A. Filleted English rosbíf with strong meat sauce, pea pods and mashed potatoes 135, -
B. Adobo turkey cubes with sour cream, steamed rice and grilled corn 129, -
C. Lasagne Bolognese 129, -
Wednesday: Potato soup with mushrooms
A. Fried pork tenderloin in parmesan batter, mashed spinach potatoes 135, -
B. Duck breast with pumpkin chutney and chestnut stuffing 145, -
C. Gnocchi wih brynza dumplings, smoked meat and sauerkraut 129, -
Thursday: Chicken broth with meat and pasta
A. Veal saltimbocca with Italian dried ham and fresh sage, mashed creamy potatoes 139, -
B. Beef cheeks in red wine with glazed root vegetables and croquettes 139, -
C. Chicken Tikka Masala with basmatti rice 129, -
Friday: Mexican beans soup with fried tortilla
A. Buritto with beef, rice, cheese, guacamole and spicy tomato salsa 135, -
B. Sirloin in cream with cranberries, bread dumplings 135, -
C. Chicken breast on butter with poached English vegetables and grenaille chips 129, -
D. Potato cones stuffed with poppy seeds 115, -
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